วันศุกร์ที่ 29 มิถุนายน พ.ศ. 2555

The mechanisms of how our premier strains of microbes (lactic-producing as well as nitrifying bacteria and yeast cells) work to improve shrimp aquaculture production are :-

1  managing water conditions, balancing and maintaining water parameters
2  breaking down & detoxifying the waste from residual shirmp feeds and manures in the bottom soils
3  producing pedioncins, amino acids and enyzmes (probiotics) benificial to the overall health of the animal inside the digestive tract
4  increase the yield, survival and sizes of the shrimp at harvest
5  reducing feed conversion ratio improving the income gained through costs reduction